Poker | Corman International

Ingredients

• 350 g Cold milk
• 15 g skimmed milk powder
• 15 g Diastatic malt powder (6000 UP)
• 22 g salt
• 105 g sugar
• 740 g strong flour
• 40 g yeast
• 40 g Active sourdough
• 80 g Traditional Butter 82% fat – Block
• 500 g Express Butter 82% fat – Sheet
• 100 g
• 25 g Bitter almond or apricot kernel powder
• 190 g sugar
• 20 g marsala
• 42 g egg white
• 100 g whole milk
• 180 g mango puree
• 70 g sugar
• 25 g egg yolks
• 30 g maizena