Poached Eggs on Fava Bean Toast with Asparagus and Smoked Salmon - Edible Santa Barbara and Wine Cou
Poached eggs on sourdough with fava bean pâté, smoked salmon, asparagus, chives, and microgreens for a fresh brunch.
Ingredients
- 2 tablespoons fava bean pâté
- 1 slice sourdough (or bread of your choice, toasted)
- 1 slice smoked salmon
- 1 teaspoon olive oil
- 6-8 asparagus spears (trimmed and cut into 3-inch-long pieces)
- Coarse sea salt
- Black pepper
- 1 teaspoon chives (finely chopped)
- 1 tablespoon microgreens
More Like This
Smoked Salmon Avocado Toast with Poached Egg - Recipe By Me
recipebyme.com
POACHED EGGS WITH SMOKED SALMON | BREAKFAST | BRUNCH
charlottefashionplate.com
Smoked Salmon and Poached Egg on Toast – Crystal Gabriele
crystalgabriele.com
Poached Eggs with Avocado and Smoked Salmon - Braga · The Recipes
braga.ch
Smoked Salmon with Poached Egg | ekilu recipe
ekilu.com
Smoked salmon and poached egg on rye | Women's Weekly Food
womensweeklyfood.com.au
Scrambled Eggs and Smoked Salmon on Focaccia - Eggs.ca
eggs.ca
Poached Eggs with Spinach on Toast & Tomato Salad - SavvyMom
savvymom.ca