Storecupboard fishcakes - Rasoi
Storecupboard fishcakes 2018-04-28 - Cuisine: Continental - Add to favorites Ingredients - 2 large potatoes (about 550g/1lb 4oz), cut into small chunks - 2 x
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Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Nonstick skillet
- Spatula
- Spoon
- Plate
- Serving platter
- Kitchen towel
Ingredients
- 2 large potatoes (about 550g/1lb 4oz), cut into small chunks
- 2 x 120g cans of tuna in spring water, drained
- 1 lemon , ½ juiced, ½ cut into wedges
- ½ small pack chives, snipped
- 1 egg , beaten
- 4 spring onions , chopped
- 4 tbsp gluten-free mayonnaise
- 2 tbsp gluten-free flour , for dusting
- 2 tbsp olive oil
- mixed leaves, to serve
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