Rosti fish cakes recipe | Good Food

Name: Rosti fish cakes recipe | Good Food
Total time: 45 min
Ingredients: 300g potato; 80g can tuna in brine, drained (or use salmon - see tip, below); 2 tbsp caper in brine, drained; 2 spring onions trimmed and finely chopped; 1 large egg beaten; 4 tbsp olive oil; ½ bunch asparagus spears from Asparagus, pea & feta frittata - see 'goes well with'); 1 tbsp lemon juice; 1 tsp Dijon mustard; ½ pack watercress

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Use salmon or tuna in these easy fishcakes with grated potato, capers, asparagus and mustard

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Ingredients

300g potato
80g can tuna in brine, drained (or use salmon - see tip, below)
2 tbsp caper in brine, drained
2 spring onions trimmed and finely chopped
1 large egg beaten
4 tbsp olive oil
½ bunch asparagus spears from Asparagus, pea & feta frittata - see 'goes well with')
1 tbsp lemon juice
1 tsp Dijon mustard
½ pack watercress