Gluten Free Tuna Fishcakes Recipe
Perfect prepare in advance recipe for gluten free tuna fishcakes using freshly boiled or left-over potatoes. Delicious served with ketchup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freee-foods.co.uk.
Ingredients
- <p>500g potato<br />
- 200g tinned tuna, drained<br />
- 1 lemon, grated rind<br />
- 1 tbsp fresh parsley<br />
- 1 egg<br />
- ¼ tsp salt<br />
- ¼ tsp pepper<br />
- 75g gluten free rusk crumb<br />
- oil for frying<br />
- lemon to garnish<br />
- parsley to decorate</p>
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