Zucchini Boats with Beef Hash and Rainbow Veg Medley
Preheat oven to 180C. Chop zucchini in half and place on a baking tray, drizzle with olive oil and a pinch of salt and pepper, then pop into the oven for 30-40
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Ingredients
- 500g Cannings Grass Fed Premium Beef Mince
- 1 extra large zucchini (or 2 average sized ones)
- 1 large brown onion
- 4 slices of Cannings Streaky Bacon
- Fresh parsley
- Fresh rosemary
- Fresh thyme
- 1 stick of celery
- 3 cloves of garlic
- 3 tbsp Worcestershire sauce (or to taste)
- Salt
- pepper
- Olive oil
- 1 beetroot ¼ head of cauliflower
- 1 small sweet potato
- 1 chunk of pumpkin
- Half a leek
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