Ossobuco - Bresc BV
Ingredients - 5 thick slices of veal shank (600 g) - 3 onions - 2 carrots - 35g flour - oil for frying - 5 stalks celery - 25g Bresc Garlic puree - 750g Bresc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.com.
Cooking tools:
- Dutch oven
- Skillet
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Oven
- Stove
- Tongs
- Wooden spoon
- Plate
- Ladle
- Paper towel
Ingredients
- 5 thick slices of veal shank (600 g)
- 3 onions
- 2 carrots
- 35g flour
- oil for frying
- 5 stalks celery
- 25g Bresc Garlic puree
- 750g Bresc Tomato bruschetta
- 50g Bresc Strattu di pomodoro
- 5dl white wine
- 0.5dl olive oil
- 3dl beef stock
- 50g Bresc Erbe Italiano
- salt
- pepper
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