Ossobuco with Gremolata - Bresc BV
Indulge in tender veal shanks in a flavorful gremolata sauce. Perfect for a special dinner! [106/109 chars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.nl.
Cooking tools:
- Dutch oven
- Skillet
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring spoon
- Can opener
- Spoon
- Plate
- Dish
Ingredients
- Veal shank including marrowbone 10 pieces
- Bresc Gremolata
- Bresc Stattu di Pomodoro
- flour
- olive oil
- 125 grams butter
- 3 onion in rings
- 3 grated carrot
- 3 stalks of celery in pieces
- 3 cans of chopped tomatoes
- 1 liter white wine
- 1 liter vegetable or beef stock
- salt
- pepper
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