Sweet and Spicy Tofu With Soba Noodles, a recipe by tinataste - Little Chefs
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Cooking tools:
- Oven
- Baking sheet
- Stove
- Pot
- Skillet
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Peeler
- Paper towel
Ingredients
- 1 or 1.5 packages firm tofu
- 1 (8-ounce) package buckwheat soba noodles
- Green onions, cut into 2 inch matchsticks
- Cucumber (1 large or 4 mini)
- Radishes (4, sliced)
- Cilantro (finishing)
- Lime
- 1-inch piece ginger, peeled and thinly sliced
- Garlic (4 cloves)
- Canola oil
- Sesame oil
- 1/3 cup soy sauce or tamari
- 3 tbsp dark brown sugar
- Black pepper
- Red-pepper flakes
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