Lamb, Roasted Red Pepper and Mint Burgers | The Dizzy Dieter
Delicious, meaty and aromatic - succulent lamb burgers with fresh mint and roasted red pepper. Get the barbecue lit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thedizzydieter.com.
Ingredients
- 500 g lamb mince
- 10 g fresh parsley (a small bunch)
- 1 egg
- ½ teaspoon cumin
- 1 small red onion, roughly chopped
- 6 fresh mint leaves
- 1 clove of garlic, roughly chopped up
- 1 red pepper, halved and deseeded
- 2 tablespoons of breadcrumbs
- Olive oil
- 4 burger baps (we like tiger rolls)
- Salt and pepper
- Salad
- Mayonnaise
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