Chocolate Apple Tart

Ingredients

• 2/3 cup butter, softened (150ml)
• 2/3 cup packed dark brown sugar (150ml)
• 1 tsp. vanilla (5ml)
• 1 cup all-purpose flour (250ml)
• 2/3 cup quick-cooking rolled oats (150ml)
• 1/2 tsp. cinnamon (2ml)
• 2 apples
• 2 tbsp. butter (25ml)
• 1/4 cup packed brown sugar (50ml)
• 6 oz. semisweet chocolate, chopped (175g)
• 1 cup 10% cream (250ml)
• 1 egg
• 1/3 cup icing sugar (75ml)
• 2 tbsp. dark rum (optional) (25ml)
• 1 tsp. cornstarch (5ml)
• 1 cup chopped pecans (250ml)
• 2 tbsp. apple jelly, melted (25ml)