Whole Lamb Spit Roast | CulinaryCreationss

Ingredients

• For the Lamb & Seasoning:
• 1 whole lamb, dressed (usually 30-50 lbs / 13-23 kg)
• 1 cup extra virgin olive oil
• 1/2 cup fresh lemon juice
• 1 head garlic, peeled and minced
• 1/4 cup fresh rosemary, finely chopped
• 2 tablespoons dried oregano (optional, but adds a lovely Mediterranean touch)
• 1/4 cup coarse sea salt
• 2 tablespoons freshly ground black pepper
• Optional: Fresh bay leaves or more rosemary sprigs for cavity
• For the Basting Liquid (during cooking):
• 1/2 cup white wine or chicken broth
• 2-3 cloves garlic, crushed
• 1 tablespoon fresh rosemary sprigs