Whole Lamb On The Spit - Dulwich Hill Gourmet Meats

Ingredients

• 1 whole lamb (about 9-14 kg, depending on size)
• 4-6 garlic cloves (smashed)
• 1/4 cup olive oil
• 2-3 tablespoons fresh rosemary (or 1 tablespoon dried)
• 2-3 tablespoons fresh thyme
• 1-2 tablespoons lemon zest
• 1/4 cup lemon juice
• 1 tablespoon salt
• 1 tablespoon black pepper
• 2 cups white wine (optional, for basting)
• 1-2 cups water or stock (for moisture, optional)