Tokwa at Baboy – NutriAsia
Add a different twist to your tokwa’t baboy by using lechon kawali, providing an interesting contrast to the sweet finish with the lechon dipping sauce.
Ingredients
- ½ kg pork liempo, sliced ½ -inch thick, washed and drained well
- 1 cup water
- 1 tsp baking powder
- ½ tsp UFC Iodized Salt
- ½ tsp UFC Ground Pepper
- 6 Tbsp All-purpose flour
- 3 pc (¼ kg) tokwa
- 3 cups GOLDEN FIESTA Palm Oil
More Like This
Tokwa’t Baboy (Pork with Tofu) – Cook n' Share
cooknshare.com
Tokwa’t Baboy: Pork and Tofu Delight - Asian Cooking 101
asiancooking101.com
Ajinomoto | Tokwa at Baboy - Ajinomoto
cookmunitybyajinomoto.com
Tokwa't Baboy with Tausi – Ace Market PH
acemarket.ph
Lechon Paksiw – NutriAsia
nutriasia.com
Tasty Barbecue – NutriAsia
nutriasia.com
Crispy Fried Tofu and Tender Boiled Pork in Soy Sauce Vinaigrette Tokwa at Baboy
egusto.co
Sinigang Na Baboy – NutriAsia
nutriasia.com