Nankhatai - Indian Eggless Biscuits

Nankhatai - Indian Eggless Biscuits

veenasvegnation.com

Nankhatai are the indian style eggless biscuits which are melt in the mouth . Here is the very simple recipe with the step by step preparation to bake them.

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Cooking tools:

  • Oven
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Sifter
  • Mixing bowl
  • Whisk
  • Spoon
  • Wooden spoon
  • Baking sheet
  • Parchment paper
  • Cooling rack
  • Spatula
  • Airtight container
  • Kitchen timer
  • Hand mixer
  • Rolling pin

Ingredients

  • All purpose flour: 1/2 Cup
  • Rava: 1 tsp
  • Ghee: 1/4 cup
  • Powdered sugar: 1/4 cup
  • Cardamom powder: A pinch
  • Salt: A pinch
  • Baking soda: A pinch

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