Tomato Bavarois in legumes soup - Cirio 1856
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Ingredients
- 500 g Cirio Passata
- 800 g Cirio Ceci (keep the water from their tin)
- 600 g Cirio Piselli
- 150 ml water
- 7 g agar agar
- Grated rind of 1 lemon
- 10 leaves of fresh basil
- ¼ chopped onion
- Rosemary
- Extra virgin olive oil
- Salt
- Pepper
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