Tomato cream soup and greek yogurt - Cirio 1856
Creamy tomato soup with Greek yogurt and herbs | 4 servings, 30 min, easy | Cirio 1856
Ingredients
- 400 g CIRIO Pelati
- 15 g CIRIO Tomato puree
- 1 leek
- 1 bunch of basil
- 100 g of Greek yogurt
- Sugar
- Marjoram
- Extra virgin olive oil
- Salt
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