Lamb Rump Salad | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 2 x 200g lamb rumps
• 2 tsp olive oil
• 2 cloves garlic, crushed
• 1 tbsp chopped fresh rosemary
• 2 tbsp brown sugar
• 1 cup balsamic vinegar
• 1 bunch baby carrots, roasted
• 1 bunch baby golden beetroots, roasted, cut into wedges
• 1 baby fennel, finely sliced
• 1 bunch red radishes, finely sliced
• 1 bunch dill, chopped
• 200g mixed salad leaves
• 50g Sunflower seeds, toasted, extra to serve
• 2 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 clove garlic, crushed
• 2 tsp wholegrain mustard