Spiced Lamb Rump with Cucumber & Almond Salad | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 600g lamb rump steaks, trimmed
• 1/2 tbs smoked paprika
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 lemon, zested
• Sea salt, to taste
• 2 tbs olive oil
• 6 Lebanese cucumbers, cut into quarters
• 1/4 cup blanched almonds, roughly chopped
• 1/2 cup coriander, sprigs
• 4tbs parmesan
• Olive oil, to dress
• 1 clove garlic, grated
• 1 tbs tahini
• 1/2 cup olive oil
• 2 tbs chardonnay vinegar
• Sea salt and pepper, to taste