Stir-Fried Vegetables with Garlic and Fish Sauce (Pak Ruam Pad Nam Pla)
A recipe for Stir-Fried Vegetables with Garlic and Fish Sauce (Pak Ruam Pad Nam Pla) using Squid Brand Fish Sauce. Try out this easy recipe.
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Cooking tools:
- Stove
- Wok
- Spatula
- Serving platter
Ingredients
- 1 tbsp oil
- 3 cloves garlic (sliced)
- 120g broccolini (cut in to thirds)
- 120g cauliflower florets
- 80g carrots (julienned)
- 80g green beans (trimmed)
- 2 tbsp Squid Brand Fish Sauce
- 1 tsp sugar
- 1 tbsp water
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