Shrimp and Corn Chowder | Seasoned Cooking

Ingredients

• 5 slices thick-cut bacon, cut into small pieces
• 8 oz. medium shrimp, peeled and deveined
• 2 c. chopped yellow onion
• 3 cloves garlic, minced
• 1 tsp. smoked paprika
• ½ tsp. dried thyme
• Pinch crushed red pepper
• 2 c. frozen corn kernels
• 3 c. chicken stock
• 1 c. half and half
• Salt and pepper, to taste