Bread & Butter Pudding - St Helen's Farm Goat's Milk
A classic recipe to take you back to your childhood to bring a smile on your face with every glorious mouthful, with a St Helen's twist...A classic recipe to take you back to your childhood which...
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Baking dish
- Oven
Ingredients
- 2 slices white bread thickly cut and spread with a generous amount of SHF goat’s butter.
- 550ml (20fl oz) SHF goat’s milk
- 50g (2oz) sugar
- 3 eggs - beaten
- 75g (3oz) sultanas
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