Festive Bread Pudding - St Helen's Farm Goat's Milk

Festive Bread Pudding - St Helen's Farm Goat's Milk

sthelensfarm.co.uk

Instructions - Pre heat oven to 180˚C/Fan 160˚C/Gas 4 - Tear up bread into a large mixing bowl, add dried fruit, cranberries and spice.

View full recipe on sthelensfarm.co.uk

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Cooking tools:

  • Microplane
  • Ramekin
  • Baking pan
  • Parchment paper
  • Oven
  • Mixing bowl
  • Spoon
  • Saucepan

Ingredients

  • 500g wholemeal bread
  • 400g mixed dried fruit
  • 100g dried cranberries
  • 2½ tsp mixed spice
  • 600ml St Helen’s Farm Goats’ Milk
  • 2 large eggs, beaten
  • 140g light muscovado sugar
  • zest of 1 lemon
  • 100g St Helen’s Farm Goats’ Butter, melted
  • 2 tbsp demerara sugar

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