Pumpkin Pie - Crisco®

Ingredients

• Pumpkin Pie
• Pie Crust
• 2 C. (500 mL) all-purpose flour
• 3/4 tsp. (4 mL) salt
• 1 C. (250 mL) Crisco® All-Vegetable-Shortening
• 1 egg
• 2 Tbsp. (30 mL) cold water
• 1 Tbsp. (15 mL) white vinegar
• Filling
• 1 3/4 C. (425 mL) pumpkin puree
• 1 C. (250 mL) packed brown sugar
• 2 eggs
• 2 Tbsp. (30 mL) all-purpose flour
• 1 tsp. (5 mL) ground Saigon cinnamon
• 1/2 tsp. (2 mL) ginger
• 1/2 tsp. (2 mL) nutmeg
• 1/4 tsp. (1 mL) cloves
• 1/2 tsp. (2 mL) salt
• 1 can (354 mL) regular or 2% evaporated milk