Maine Lobster on Garlic & White Bean Bruschetta

Ingredients

• 1 garlic clove, finely chopped
• 1 pinch red pepper flakes
• 1 teaspoon thyme
• 1 teaspoon sage
• 2 cups cannellini beans, cooked
• salt
• pepper
• 24 slices country bread, halved, then sliced 1/2-inch thick
• 1 garlic clove, whole
• 3 Maine Lobsters, 1-1/2 pounds each
• 6 quarts water
• 1 Tablespoon salt
• 2 shallots, finely chopped
• 2 garlic clove, finely chopped
• 1 Tablespoon fennel seeds, toasted, crushed
• 1 lemon, zest only
• 1/4 teaspoon red pepper flakes
• 2 oz olive oil, extra virgin
• 1 ounce parsley, coarsely chopped