Pigeon Peas Cutlets
Made with the traditional Jamaican ingredient of pigeon peas, these cutlets are packed with protein and fiber, and expertly spiced for a flavorful, sati...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Fork
- Potato masher
- Skillet
- Stove
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 1 can of Cool Runnings pigeon peas, drained and mashed
- 1/2 cup of breadcrumbs
- 1/4 cup of diced onion
- 1/4 cup of diced bell pepper
- 2 cloves of garlic, minced
- 1 egg
- 1 tbsp of fresh thyme
- Salt
- pepper
- Vegetable oil for frying
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