Jamaican Pigeon Peas and Rice Recipe

Ingredients

• 3 tbsp or more cooking oil
• ½ medium onion chopped
• 2 green onions
• ½ bell pepper optional
• 1 tsp fresh thyme
• 1 tsp garlic
• 1 tsp of Cool Runnings paprika
• 1 whole scotch bonnet pepper
• 1 cup basmati rice
• 1 tsp creole salt
• 1 cup fresh corn
• 1 cup of Cool Runnings pigeon peas
• 1 cup of Cool Runnings coconut milk
• 2 cups water
• 1 or more tsp bouillon powder optional
• Salt
• pepper