Italian Genovese Spinach - Marc Eats

Italian Genovese Spinach - Marc Eats

marceats.com

A traditional Italian sautéed spinach dish from Genoa that has raisins, pine nuts and garlic.

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Ingredients

  • 5 cups Baby spinach
  • 1 clove Garlic
  • 2 tbsp Golden raisins
  • 1 tbsp Pine nuts
  • 1 pinch Salt
  • 1 tbsp Olive oil

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