Sicilian Spinach With Raisins and Pine Nuts | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Hearty pancetta, garlic, and spinach skillet with tangy anchovy and sweet raisins—quick and flavorful!
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons pancetta or 1 slice bacon, diced
- 1 anchovy fillet, chopped
- 1/4 cup yellow onion, minced
- 1 tablespoon garlic, minced
- 8 cups spinach leaves, wash thoroughly
- salt and pepper
- 2 tablespoons raisins, dark or golden
- 1 tablespoon pine nuts
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