Baja Fish Tacos - Master recipes
In a small bowl, combine the salad dressing, adobo sauce, cilantro and lime juice. Chill until serving. Sprinkle mahi mahi with salt and pepper. Place the flour, eggs and bread crumbs in separate...
Ingredients
- 1 cup reduced-fat ranch salad dressing -
- 3 tablespoons adobo sauce -
- 2 tablespoons minced fresh cilantro -
- 2 tablespoons lime juice -
- 2 pounds mahi mahi, cut into 1-inch strips -
- 1/4 teaspoon salt -
- 1/4 teaspoon pepper -
- 2/3 cup all-purpose flour -
- 3 large eggs, beaten -
- 2 cups panko bread crumbs -
- 1 cup canola oil -
- 16 corn tortillas (6 inches), warmed -
- 3 cups shredded cabbage -
- Additional minced fresh cilantro and lime wedges -
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