Amarula Flambé Coffee - Recipes List
In a bowl, whip the cream with 15 ml (1 tablespoon) of sugar until stiff peaks form. Set aside. Place the remaining sugar in a small bowl. With the lemon wedge, moisten the rim of a 310 ml (1 ¼ cups)
Keywords
- recipe
- list
- recipes
- catalog
- cooking
- kitchen
- meal
- breakfast
- taste
- lunch
- dinner
- ingredients
- directions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes-list.com.
Ingredients
- 1/4 cup (60 ml) 35% cream
- 1/4 cup (60 ml) sugar, approximately
- 1 wedge lemon
- 1 American coffee, hot
- 1 to 2 tablespoons (15 to 30 ml) Amarula
- 2 tablespoons (30 ml) dark rum
More Like This
Amarula Flambé Coffee | RICARDO
ricardocuisine.com
Caramel Frappuccino Recipe | Arla UK
arlafoods.co.uk
Amarula and chocolate crème brûlée – Food & Home Magazine
foodandhome.co.za
Chocolate-Caramel Rum Coffee Recipe: How to Make It
tasteofhome.com
Amaretto coffee creamer | Just A Pinch Recipes
justapinch.com
Caramel Frappuccino Recipe | Home Pressure Cooking
homepressurecooking.com
Caramel Frappuccino Recipe: How to Make It
tasteofhome.com
Coffee With Caramel Syrup Recipe | Arla UK
arlafoods.co.uk