Low carb rice pudding with strawberries - recipe | FoodPal
Mix the low fat quark with a little water until creamy. Then fold in the grainy cream cheese. Top the rice pudding with the strawberries. Finally sprinkle with
Ingredients
- 50 g Strawberries (fresh)
- 1 Pinch(s) Xylitol, sugar substitute
- 1 Pinch(s) Cinnamon, cinnamon powder
- 150 g Curd cheese, low-fat curd cheese (light)
- 200 g Cottage cheese, granular cream cheese (2% fat, light)
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