Double Nut Biscotti Recipe
Twice-baked Italian biscotti loaded with almonds and walnuts, spiked with dark rum and amaretto. Crunchy dunking cookies with warm cinnamon spice, perfect for coffee or dessert wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Oven
- Mixing bowl
- Wooden spoon
- Baking sheet
- Butter
- Cooling rack
- Spatula
- Cutting board
- Serrated bread knife
- Airtight container
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- flour
- almonds
- sugar
- eggs
- dark rum
- amaretto liqueur
- vanilla extract
- cinnamon
- baking powder
- walnuts
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