Chicken, Cauliflower & Bacon Tray Bake - Wholesome by Sarah

Ingredients

• 1–2 tablespoons extra virgin olive oil
• 500–600 g chicken thighs (I keep the skin on for more flavour)
• sea salt & cracked black pepper
• 10 g butter
• 1 head cauliflower (about 800–900 g, trimmed & cut into small florets )
• 3 bacon rashers (chopped)
• 2 cups silverbeet (or spinach leaves )
• 1/2 cup pouring cream
• 1/4 cup thyme leaves
• 3 spring onions (finely sliced)
• 1 cup mozzarella cheese (or tasty cheese, grated)