Chicken, Cauliflower and Bacon Rice Bake

Ingredients

• Bertolli Organic Originale Extra Virgin Olive Oil
• 1 brown onion, chopped
• 2 cloves garlic, crushed
• 400g cauliflower florettes
• 150g streaky bacon, roughly chopped
• 8 chicken drumsticks
• 1 tsp sea salt flakes
• 1 tsp each garlic and onion powder
• ½ tsp Cayenne pepper
• 270g basmati rice
• 650ml salt-reduced chicken stock
• 3-4 sprigs fresh oregano
• Spring onions, finely sliced, to serve