Middle-Eastern Chicken Tray Bake - WellBeing Magazine

Ingredients

• 500g boneless & skinless chicken thighs, diced
• 200g sweet potato, diced small
• ½ cauliflower, broken into florets
• 1 red capsicum, diced
• 1 lemon, sliced
• 400g tin chickpeas, rinsed & drained
• 4 cloves garlic, unpeeled
• 1 tsp smoked paprika
• ½ tsp dried oregano
• 1 tsp ground cumin
• 1 tsp ground coriander
• 3 tbsp extra-virgin olive oil
• 60g baby spinach or rocket, to serve
• 2 tbsp hulled tahini
• 1 cup full-fat natural yoghurt
• 1 clove garlic, minced