How To Make Gluten-Free Apple Pie - Best Recipe | Charleston Magazine
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Cooking tools:
- Stand mixer
- Mandoline
- Tart pan
- Rolling pin
- Pie weights
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Freezer
- Plastic wrap
- Aluminum foil
Ingredients
- 2¼ cups Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, plus more for rolling out dough
- 1 Tbs. granulated sugar
- 1/4 tsp. fine sea salt
- 6 oz. unsalted butter, cut in 1/2-inch cubes and kept cold
- 1/2 cup ice-cold water
- 1/4 cup granulated sugar
- 2 Tbs. light brown sugar
- 1 Tbs. cornstarch
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- Pinch nutmeg
- Pinch fine sea salt
- 2 lbs. Honeycrisp apples
- 2 Tbs. fresh lemon juice
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