Garlic-laced Beef Meatballs with Spaghetti & Simple Pantry Sauce - Canadian Beef | Canada Beef

Ingredients

• 1 pkg (638 g) Furlani garlic Texas toast
• 1 tbsp (15 mL) vegetable oil
• 1 medium onion, diced
• 1 lb (500 g) Canadian Lean Ground Beef
• 1 egg, lightly beaten
• 1 tbsp (15 mL) Worcestershire sauce
• 1 jar (650 mL) tomato pasta sauce, divided
• 1 tsp (5 mL) dried oregano or Italian seasoning
• ½ tsp (2 mL) EACH salt and pepper
• Simple Pantry Sauce 1 tbsp (15 mL) vegetable oil
• 1 cup (250 mL) sliced mushrooms
• Red wine (optional)
• 1 can (540 mL) diced stewed tomatoes
• 1-inch (2 cm) piece Parmesan cheese rind (optional)
• 1 pkg (340 g) spaghetti
• Grated Parmesan cheese