Spaghetti With Tomato Sauce and Grand Cheese Stuffed Beef Meatballs - Canadian Beef | Canada Beef

Ingredients

• Sauce:
• 1 jar (approx 630 mL) tomato sauce
• 2 cans (540 mL EACH) diced stewed tomatoes
• MEATBALLS:
• 1 ½ lb (0.68 kg) Lean or Extra Lean Ground Beef
• ½ cup (125 mL) panko breadcrumbs (Japanese-style breadcrumbs)
• 1 egg
• 1 tsp (5 mL) Worcestershire sauce
• 1 medium onion, grated or finely diced
• 1 clove garlic, minced
• ¼ tsp (1 mL) EACH dried thyme leaves, freshly ground pepper and salt
• 2 oz (57 g) crumbled blue or goat cheese or aged Cheddar, cut into 1/2-inch (1 cm) cubes
• Cooked spaghetti pasta