Spaghetti with Mini Meatballs and Mushrooms | Canadian Goodness
The tiny meatballs are fun because they are different; fast because they do not take long to cook through and easy because they do not have to be browned first.
Ingredients
- Meatballs
- 3/4 lb (340 g) lean ground beef
- 1/2 cup (125 mL) bread crumbs
- 1 egg
- 1/2 cup (125 mL) Milk
- 1 tsp (5 mL) salt
- 1/4 tsp (1 mL) pepper
- Sauce
- 2 tbsp (30 mL) vegetable oil
- 1 onion chopped
- 3 garlic cloves minced
- of hot red chili flakes
- 12 1/2 oz (375 g) fresh mushrooms sliced (about 3 cups/ 750 mL)
- 2 tbsp (30 mL) all-purpose flour
- 1 cup (250 mL) Milk
- 1 can (28 oz/796 mL) tomatoes with juices
- 1 can (5 1/2 oz/156 mL) tomato paste
- Salt and pepper to taste
- 12 1/2 oz (375 g) spaghetti
- 2 tbsp (30 mL) chopped fresh parsley
- 1/2 cup (125 mL) grated Canadian Parmesan cheese
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