Spaghetti with Mini Meatballs and Mushrooms | Canadian Goodness

Spaghetti with Mini Meatballs and Mushrooms | Canadian Goodness

dairyfarmersofcanada.ca

The tiny meatballs are fun because they are different; fast because they do not take long to cook through and easy because they do not have to be browned first.

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Ingredients

  • Meatballs
  • 3/4 lb (340 g) lean ground beef
  • 1/2 cup (125 mL) bread crumbs
  • 1 egg
  • 1/2 cup (125 mL) Milk
  • 1 tsp (5 mL) salt
  • 1/4 tsp (1 mL) pepper
  • Sauce
  • 2 tbsp (30 mL) vegetable oil
  • 1 onion chopped
  • 3 garlic cloves minced
  • of hot red chili flakes
  • 12 1/2 oz (375 g) fresh mushrooms sliced (about 3 cups/ 750 mL)
  • 2 tbsp (30 mL) all-purpose flour
  • 1 cup (250 mL) Milk
  • 1 can (28 oz/796 mL) tomatoes with juices
  • 1 can (5 1/2 oz/156 mL) tomato paste
  • Salt and pepper to taste
  • 12 1/2 oz (375 g) spaghetti
  • 2 tbsp (30 mL) chopped fresh parsley
  • 1/2 cup (125 mL) grated Canadian Parmesan cheese

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