Sesame Soy Dumpling Salad | Simple Home Edit

Ingredients

• 3 tbsp tamari or all-purpose soy sauce
• 2 tbsp rice wine vinegar
• 1 tbsp sesame oil
• 1 tsp freshly minced garlic
• 1 tsp freshly grated ginger
• 1 tbsp brown sugar
• 1 tbsp toasted sesame seeds
• 1 tbsp crispy chilli oil, plus extra to serve (optional)
• 1 spring onion (scallion), finely sliced
• 2 tbsp finely chopped coriander (cilantro)
• 2 tbsp water, or more if needed
• 150 g shredded wombok (napa) cabbage (can be substituted with green cabbage)
• 1 Lebanese (short/Persian) cucumber, sliced
• 2 spring onions (scallions), finely sliced
• ½ red onion, finely sliced
• 24 vegetable dumplings, or dumplings/gyoza of your choice, prepared as per the packet instructions (see note 1)
• 7 g coriander (cilantro) leaves
• 40 g finely chopped roasted peanuts