Ultimate Sesame-Soy Dumpling Salad

Name: Ultimate Sesame-Soy Dumpling Salad
Total time: 35 min
Ingredients: 3 tablespoons tamari or all-purpose soy sauce; 2 tablespoons rice wine vinegar; 1 tablespoon sesame oil; 1 teaspoon freshly minced garlic; 1 teaspoon freshly grated ginger; 1 tablespoon brown sugar; 1 tablespoon toasted sesame seeds; 1 tablespoon chili oil crisp (plus extra to serve, optional); 1 spring onion (scallion), finely sliced; 2 tablespoons finely chopped coriander (cilantro); 2-3 tablespoons water; 2 cups (150 g) shredded wombok cabbage (green cabbage can be substituted); 1 Lebanese (short) cucumber, sliced; 2 spring onions (scallions), finely sliced; ½ red onion, finely sliced; 24 vegetable dumplings (or dumplings/gyoza of your choice), prepared according to packet instructions; ½ cup (7 g) coriander (cilantro) leaves; ¼ cup (40 g) finely chopped roasted peanuts

tastedessert.com

Looking for a fresh, flavor-packed meal? This Sesame-Soy Dumpling Salad combines crispy dumplings, crunchy veggies, and a bold dressing—perfect for any…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.

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Ingredients

3 tablespoons tamari or all-purpose soy sauce
2 tablespoons rice wine vinegar
1 tablespoon sesame oil
1 teaspoon freshly minced garlic
1 teaspoon freshly grated ginger
1 tablespoon brown sugar
1 tablespoon toasted sesame seeds
1 tablespoon chili oil crisp (plus extra to serve, optional)
1 spring onion (scallion), finely sliced
2 tablespoons finely chopped coriander (cilantro)
2-3 tablespoons water
2 cups (150 g) shredded wombok cabbage (green cabbage can be substituted)
1 Lebanese (short) cucumber, sliced
2 spring onions (scallions), finely sliced
½ red onion, finely sliced
24 vegetable dumplings (or dumplings/gyoza of your choice), prepared according to packet instructions
½ cup (7 g) coriander (cilantro) leaves
¼ cup (40 g) finely chopped roasted peanuts