Triangle Fold Veggie Dumplings - Vegan Recipe

Ingredients

• 1 pack of white dumpling wrappers
• [Veggie Filling:]
• 1 teaspoon sesame oil
• 1 small onion, finely diced
• 2 cloves crushed garlic
• 1 teaspoon minced ginger
• 1 tablespoon coriander stems, finely chopped (leaves reserved for garnish)
• 1 cup shredded carrot
• 1 cup shredded cabbage
• 1 cup finely diced mushrooms
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• [Dumpling Sauce:*]
• 3 parts soy sauce
• 1 part maple syrup or agave
• 1 part chinkiang vinegar or rice vinegar
• 1 part chilli oil
• 1 part sesame oil
• [Garnishes:]
• Spring onions, finely sliced
• 1 bunch coriander, leaves roughly chopped
• Fried shallots
• Toasted sesame seeds
• Fresh chilli, finely sliced (optional)