Coconut Fried Rice Recipe | Flavorful Nigerian Coconut Rice with Shrimp & Chicken

Ingredients

• 2 cups rice (washed thoroughly)
• 2 cups coconut milk (fresh or canned)
• 1 cup chicken or turkey stock
• 2 tbsp coconut oil (or vegetable oil)
• 1 tsp curry powder
• 1 tsp salt (or to taste)
• 1 tsp seasoning powder (optional)
• 1 tbsp coconut oil
• ½ cup shrimp (seasoned with salt & onion powder)
• 1 cup boneless chicken thighs (cut into cubes, seasoned & fried)
• 1 tbsp grated ginger
• 1 tbsp grated garlic
• ½ onion (chopped)
• ½ Scotch bonnet pepper (chopped, optional for heat)
• ½ cup green beans (chopped)
• ½ cup bell peppers (red, yellow, green – chopped)
• ½ cup carrot (diced)
• ½ tsp chicken seasoning
• ½ tsp adobo seasoning (optional)
• ½ cup spring onions (for garnish)