Lemon shortbread biscuits - Régilait
Grate the zest of the lemon. Place the flour, sugar, lemon zest and powdered milk in the bowl of a blender. Blend until well mixed. Add the butter cut
Ingredients
- For around 30 biscuits:
- 200g of flour
- 40g of Régilait semi-skimmed powdered milk
- 110g of sugar
- 110g of tempered butter
- 1 egg
- 1 lemon
- To decorate: pearl sugar, chopped hazelnuts or almonds, etc.
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