Crispy Pickled Red Onions and Cucumbers
Bright and zesty Crispy Pickled Red Onions and Cucumbers add a flavorful crunch to any meal, perfect for sandwiches, salads, or tacos. Quick and easy to make with pantry staples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Spoon
- Plastic wrap
- Refrigerator
- Serving bowl
Ingredients
- 1 large red onion, thinly sliced
- 1 large cucumber, thinly sliced
- 1 cup white vinegar
- 1/2 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1/4 teaspoon red pepper flakes (optional)
- Fresh dill sprigs (optional, for garnish)
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