Chilaquiles | Gluten Free, Quick Recipe | Simply 7 Snacks

Ingredients

• 1 bag Simply 7 Sea Salt Lentil Chips
• 2-3 cups green enchilada sauce or green salsa
• 3 cups cooked chicken, shredded or cut into small pieces
• 1 cup sour cream
• 8-10oz Monterey Jack cheese, shredded
• 1-2 cups cherry tomatoes, sliced, for topping
• 1/4 cup green onion, chopped, for topping
• 1/4 cup feta cheese, crumbled, for topping
• Cilantro, chopped, for topping