Three Cheese Linguine | RICARDO
Ricardo's Recipe : Three Cheese Linguine
Keywords
- pasta recipe
- pasta recipes
- cheese pasta recipe
- cheese
- cheese linguine
- linguine pasta
- easy pasta recipe
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Ingredients
- 1/2 cup (125 ml) chicken broth
- 3/4 cup (180 ml) 35% cooking cream
- 3/4 cup (180 ml) ricotta cheese
- 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
- 100 g Gorgonzola cheese, rind removed, cut into pieces
- 1 teaspoon (5 ml) freshly ground pepper
- 2 tablespoons (30 ml) fresh parsley, chopped
- 300 g linguine
- Italian parsley, chopped
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