Lemon Ricotta Chicken Linguine
Bright lemon, creamy Grande Ricotta, grilled chicken, and spinach come together in this light yet flavorful linguine dish your guests will crave
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Tongs
- Wooden spoon
- Measuring cup
- Cutting board
- Chef's knife
Ingredients
- 3 oz. Grilled chicken breast slices, warm (3/4 cup)
- 4 oz. Lemon Pepper Ricotta (see recipe) (1/2 cup)
- 8 oz. Linguine, cooked, drained (reserve pasta water) (2 cups)
- 4 oz. Reserved pasta water (or chicken broth) (1/2 cup)
- 1 tsp. Garlic, minced
- 1 oz. Spinach leaves, fresh (2 cups)
- 1⁄2 oz. Olive oil (1 tbsp.)
- 1⁄2 oz. Grande Parmesan, grated (1 tbsp.)
- 4 Lemon wheels, halved
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