Autumn frittata
Autumn frittata
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heraldguide.com.
Ingredients
- 1 1/2 cups zucchini, thinly sliced
- 1 cup fresh corn kernels (or one 8-ounce can whole kernel corn, well drained)
- 1/2 cup sweet red peppers, chopped
- 1/4 cup onion, chopped
- 1/4 teaspoon Italian seasoning
- 1/8 teaspoon crushed red pepper
- 1 tablespoon water
- 4 large eggs
- 1/4 cup non-fat milk
- 1/4 cup (1 ounce) low-fat shredded cheddar cheese
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